Month: July 2008

Sans BBQ Sauce

Tonight B and I had what I call "blasphemer delight" which is pork ribs marinated in Kosher wine.  I selected the 2006 Baron Herzog Cabernet Sauvingon Jeunesse (See Gary Vaynerchuck’s review on Wine Library TV) because it has a nice fruity taste that makes it ideal for cooking and because it’s a local winery. Religious …

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